Answer: PESTO
PESTO is a crossword puzzle answer that we have spotted 123 times.
Referring Clues:
- Genoese creation
- Pasta go-with
- Basil-based sauce
- Sauce made with pine nuts
- Marinara alternative
- Italian sauce
- Trattoria topping
- Pasta sauce with basil
- Trattoria sauce
- Sauce with basil
- Linguine sauce
- 49-Across topper, maybe
- Pasta topper
- Basil-based topping
- Green pasta sauce
- Green sauce
- Sauce with pine nuts
- Topping for fish or meat
- It may cover shells
- Pasta topping
- Green basil sauce
- Sauce in un ristorante
- Topping made with pine nuts
- Green Italian sauce
- Rotini topper
- Penne topper
- ___ alla genovese (sauce)
- Green topping
- Pasta topping made with pine nuts
- Linguine topper
- Basil and pine nut sauce
- Basil sauce
- Basil + oil + garlic
- Nutty Italian sauce
- Pasta sauce choice
- Basil-based spaghetti topper
- Alfredo alternative
- Sauce whose name is Italian for "pounded"
- Basil-and-pine-nuts sauce
- Sauce prepared in a mortar
- Tortellini topping
- Gnocchi sauce
- Genoese cuisine sauce
- Sauce made with basil
- Fettuccine topping
- Pasta sauce
- Green stuff
- Spaghetti sauce
- Sauce from Genoa
- Basil-flavored sauce
- Pasta topper, perhaps
- Green basil-based sauce
- Gnocchi topper
- Fettuccine topper
- Trattoria topper
- Certain spaghetti sauce
- Basil and pine-nuts sauce
- It may cover elbows
- Sauce with a name that means pounded
- Sauce with a name that means "pounded"
- Linguini sauce
- Linguine topping
- Food item whose name means "pounded"
- Alternative to marinara
- ___ alla genovese
- Pizza topping
- Its ingredients might include olive oil, basil, and pignoli
- Topping made in a mortar
- Sauce with crushed garlic and basil
- Green covering for shells
- Think the world of
- Green pasta topping
- Garlic-basil sauce
- Genoese delicacy
- What you get when you blend the results of this puzzle's recipe instructions
- Basil-based sauce (though you can also use peas or garlic scapes)
- Sauce devised in Genoa
- Basil-garlic sauce
- Pasta sauce option
- Gnocchi topping
- Pasta option
- Sauce with a name derived from the Italian for "pounded"
- Tangy sauce
- Linguini topper
- Sauce for linguine
- Sauce traditionally made in a mortar
- Green sauce for pasta
- Bow tie topper
- Nutty green sauce
- What fills some shells
- Genoese contribution to Italian cuisine
- Rigatoni sauce
- Green topping at a trattoria
- Basil and garlic sauce
- Sauce with the same consonants as what it's used on
- Sauce on some pizzas
- Garlicky pasta sauce
- Word from the Italian for "crush"
- Sauce traditionally prepared in a mortar
- Ingredient in green gnocchi
- Green topping for gnocchi
- Tagliatelle topper
- Pine nut sauce
- What coats some shells
- Garlicky green sauce
- Sauce for gnocchi
- Red sauce alternative
- Basil-based green sauce
- Italian sauce with pine nuts
- Sauce NYT Cooking described as "a mouthful of bright summer"
- Topping that becomes the food it's eaten with when its vowels are changed to A's
- Green sauce originated in Genoa
- Sauce whose name derives from "pound" in Italian
- Sauce for capellini
- Sauce for bucatini
- Sauce that often contains nuts
- Oily sauce
- Herbaceous sauce
- Sauce made with basil and pine nuts
- Green trattoria topping
- Italian sauce whose name means pounded
- Sauce that originated in Genoa
- Sauce for a caprese sandwich
Last Seen In:
- New York Times - November 22, 2024
- LA Times - November 19, 2024
- New York Times - October 14, 2024
- LA Times - August 01, 2024
- New York Times - May 05, 2024
- New York Times - April 15, 2024
- USA Today - March 14, 2024
- New York Times - February 27, 2024
- USA Today - February 09, 2024
- LA Times - January 10, 2024
- USA Today - September 14, 2023
- LA Times - August 09, 2023
- USA Today - July 19, 2023
- LA Times - July 12, 2023
- New York Times - May 07, 2023
- New York Times - March 09, 2023
- LA Times - January 11, 2023
- LA Times - December 12, 2022
- New York Times - November 03, 2022
- LA Times - September 21, 2022
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